Recipe for Old Fashioned Egg Custard

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Old fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. Using farm fresh eggs and a handful of uncomplicated ingredients, this dessert volition grace your table a few times a month.

Old Fashioned Egg Custard Pie

Hands down, by a landslide, this erstwhile fashioned egg custard pie is a great option to serve each week. Well,  more if you'd like, and you may just like that idea. This old fashioned egg custard pie is worthy enough to permit you lot to shamelessly lick the plate make clean.

Hey, I'1000 not hither to judge.  How you selection up every morsel of deliciousness is not my business concern.

We began raising poultry for various reasons. The main reason is the ability to swallow an egg from a truly free-range hen.

The 2nd is the countless hours of free entertainment they provide. You lot know exactly what I'm saying.  In all honesty, outside of the garden and preserving foods where else do we truly spend most of our time? With our footling feathered dinosaurs and other livestock, of course.

The world of Google and the land of Pinterest offers many recipes for making egg custard pie. Nonetheless, most of the recipes provide a dense custard pie. Let me be the first to tell y'all, this is not what you'll go from our recipe.

Equally a pantry to table recipe, preserved eggs which have been frozen can be used in lieu of fresh eggs. To go fifty-fifty farther, utilizing duck eggs for baking elevates this old fashioned egg custard pie recipe.

Freezing Eggs

Eggs which have been previously frozen are ideal for making this traditional pie. Learn how to freeze eggs while egg production is bountiful, allowing you lot to enjoy farm fresh eggs when your flock has slowed down for the winter months.

Duck or Craven Eggs?

Overall, my family prefers duck eggs over craven. The rich flavor institute is duck eggs cannot be denied.

Not only are they splendid for cooking, they are uncommonly delicious to bake with. Here'due south why:

• The whites of duck eggs have more protein than chicken eggs, which helps to create a higher and lighter production.
• The yolks found in duck eggs are richer in flavor due to its fat content, allowing baked proficient to be richer in flavor.

Egg Conversion

Depending on the age and breed of the duck you will more than than likely receive eggs in diverse sizes.  Go along in mind, because duck eggs accept more poly peptide and a higher fatty content you should non consider them equal to craven eggs when using them every bit an ingredient.

• big duck egg is equal to ii chicken eggs
• small duck egg is equal to one large craven egg
• large duck egg is equal to 3 Runted chicken eggs

If you're non raising ducks don't worry!  Chicken eggs or eggs which have been frozen do simply fine for making this egg custard pie recipe.

An Easy Traditional Pie

This old southern recipe was passed down from Justin's family. Being a true southern egg custard pie, there's one ingredient which you will not run into often in modern versions, cornmeal.

Now earlier you turn upward your nose to this recipe, don't. Give it a go, I can promise yous, y'all'll non regret it. Particularly if information technology is accompanied with a hot loving cup of coffee and a splash of our bootleg Irish Cream Liquor in it. Amen, and yum.

Likewise, a homemade pie crust takes the block, or pie, in this recipe. A bootleg buttery pie crust is perfect for all pies.

Ingredients

• four large duck eggs, or 6 chicken eggs
• 1 i/four loving cup granulated sugar
• 1/2 teaspoon ground nutmeg
• 1 1/2 tablespoon all purpose flour
• i stick butter
• 3/four loving cup whole milk
• 1 tablespoon cornmeal
• ane teaspoon vanilla
• 9-inch buttery pie beat out

Equipment

• pie dish
• mixing bowl
• manus whisk
• measure spoons
• measuring loving cup

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a mixing bowl add all ingredients.
3. Gently hand whisk the ingredients until the eggs are thoroughly composite, making sure to not over mix the eggs.
4. Grease the pie dish with lard or butter, add the pie shell. Next, slowly add the egg custard mixture to the pie shell.
5. Bake for thirty minutes, exam the middle to ensure the egg custard pie is cooked.

Printable Recipe Menu – Old Fashioned Egg Custard Pie Recipe

Prep Time 10 minutes

Cook Time thirty minutes

Inactive Time 2 hours

Total Fourth dimension 2 hours forty minutes

Ingredients

• 3 large Duck Eggs, five Chicken Eggs
• 1 1/4 cup Organic Cane Sugar
• i one/2 tbsp All Purpose Flour
• one tbsp Organic Cornmeal
• 1/2 tsp Footing Nutmeg , optional
• 1 tsp Vanilla
• 1 stick Butter, melted
• iii/4 cup Whole Milk, preferred
• 1 9 in Unbaked Pie Crush

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a mixing bowl add all ingredients.
3. Gently hand whisk until the eggs are thoroughly blended, brand certain to non over mixing the eggs.
4. Pour egg custard mixture into an uncooked pie shell.
5. Bake for xxx minutes. Check for doneness by inserting a toothpick into the center, once the toothpick pulls out clean it is done.
6. Permit the quondam fashioned egg custard pie to completely cool before serving.

Notes

• Assuasive the egg custard pie to slightly brown on acme allows the sugar to caramelize.
• The custard pie is consummate once a tooth pulls out clean.

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  Baking Mat

Diet Information:

Yield:

12

Serving Size:

one slice
Amount Per Serving: Calories: 265 Full Fat: 14g Saturated Fatty: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 254mg Sodium: 144mg Carbohydrates: 30g Cobweb: 0g Sugar: 24g Poly peptide: 6g

Nutrition information isn't ever accurate.

This erstwhile fashioned egg custard pie can exist thrown together in minutes and makes an excellent dessert detail.

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